One of the best things about adventure travel is the chance to explore unique places that often go under the radar. Through the ‘quick guide’ series, I’m highlighting some of the most memorable places I’ve visited, sharing tips on how to get there, what to do, and (most importantly) what to eat!
Georgia, nestled at the crossroads of Europe and Asia, is a country rich in history, culture, and natural beauty. It offers an unforgettable blend of ancient traditions, rugged landscapes, and warm hospitality. On a recent trip to Georgia with my family, I explored the capital city, Tbilisi, and the breathtaking Kazbegi region. Here’s a quick guide to making the most of your visit!
How to Get There
The easiest way to reach Georgia is by flying into Tbilisi International Airport, which is well-connected to major cities in Europe, the Middle East, and recently India (there is now a direct flight from Delhi that will get you to Tblisi in 5 hours). From Tbilisi, you can travel to Kazbegi by car or join one of the many guided tours that operate daily.
What to Do
Hike to Gveleti Waterfall: A short 45 min hike can get you to the beautiful Gveleti Waterfall in the Kazbegi region. The trail is moderate and takes you through stunning mountain scenery, ending at a picturesque waterfall.
Rafting, Fasanuri river: I’m a big advocate of exploring a country through the outdoors. The river offers a mix of calm sections and small (Grade II) rapids, all set against the backdrop of the beautiful Georgian countryside.
Visit the Sulphur Baths: After a day of exploring, there’s nothing better than a relaxing soak in Tbilisi’s famous Sulphur baths. Though my parents refused to accompany me, as they really don’t like the smell, for those that can get past the strong Sulphur smell, the baths are a wonderful experience.
Explore Uplistsikhe: A short drive from Tbilisi, Uplistsikhe is an ancient rock-hewn town with structures that date back to the fist millennium AD. Choose either a guided or audio tour and explore the labyrinth of caves, tunnels, and temples.
Experience Georgian Wine Culture: Georgia has a history of winemaking dating back over 8,000 years. Make sure to visit a local winery for a tasting session. Saperavi and Rkatsiteli are two of the most popular grape varieties to try.
Visit Georgia’s Monasteries: Georgia’s deep spiritual heritage is reflected in its many monasteries. These sacred sites are not only places of worship but are often on higher ground and offer stunning views of the surrounding landscapes. Visit the Holy Trinity Cathedral of Tbilisi (Sameba) in Tblisi or consider hiking to the Gergeti Trinity Church in Kazbegi.
Must-Try Foods
Khachapuri: One of the most well-known dishes from Georgia, this cheese-filled bread is a staple of Georgian cuisine. My favourite was the Adjarian version, which is topped with an egg and butter. You have to quickly whisk the egg as soon the hot khachapuri is brough out to you, and then break off pieces of the bread boat around it into the delicious egg, butter and cheese mixture.
Khinkali: These Georgian soup dumplings are filled with meat, potatoes, or cheese. The trick is to bite a small hole, suck out the broth inside, and then enjoy the rest!
Churchkhela: A traditional Georgian sweet treat, churchkhela is made from nuts coated in a grape juice-based candy. It’s a great snack to take along on a hike!
Shkmeruli: This is a delicious chicken dish cooked in a very garlicky milk sauce. If you LOVE garlic (like me) this is definitely a must try!
Georgian Salad with Walnuts: This salad pairs perfectly with any Georgian dish, and we would usually get one or two for the table during every meal. The salad consists of fresh cucumbers, tomatoes, and a dressing made with ground walnuts.
Georgia is a land of surprises, with so much more to explore than I could cover here. Whether you’re drawn by its scenic mountains, vibrant culture, or delicious cuisine, Georgia has something for every traveler. Have you been to Georgia or have any recommendations? Let me know in the comments!










